Hey Grill Hey · by Susie Bulloch
Grilled Clams with Horseradish Butter
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 100%
CARBS 20G12% OF CAL
0G FIBER18G OTHER1G TOTAL SUGAR
FAT 27G38% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Briny clams grilled in white wine and topped with a horseradish garlic butter. A sophisticated seafood main with bold, tangy flavors.
mainamericanshellfish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pounds clams
- 1 cup white wine
- 2 Tablespoons fresh chives (finely chopped)
- 1 Tablespoons prepared horseradish
- 1 ½ Tablespoons Tabasco sauce
- 8 Tablespoons salted butter (melted)
- 1 Tablespoon garlic (minced)
- 2 Tablespoons fresh lemon juice
- 1 teaspoon Hey Grill Hey Fish & Veggie Rub
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 100%
CARBS 20G12% OF CAL
0G FIBER18G OTHER1G TOTAL SUGAR
FAT 27G38% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 194mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.