Half Baked Harvest · by Tieghan Gerard★ 5.0 (10)
Grilled Clams with Charred Jalapeño Basil Butter.
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
0G FIBER4G ADDED1G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 32G49% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled clams topped with charred jalapeño-basil butter and a drizzle of honey. Simple, elegant, and ready in 30 minutes.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-4 pounds littleneck clams (rinsed + scrubbed)
- 2 jalapeños
- 1/2 cup unsalted butter (softened, 8 tablespoons)
- 1 tablespoon honey
- 1/2 cup fresh basil (chopped)
- zest of 1 lemon
- 1/2 teaspoon salt
- 2-4 ounces blue cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
0G FIBER4G ADDED1G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 32G49% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2583mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 261mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.