Skinnytaste · by Gina Homolka★ 4.0 (13)
Grilled Clams in Foil
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 100%
CARBS 60G100% OF CAL
6G FIBER25G OTHER29G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clams cooked in foil packets with zucchini, tomatoes, and garlic white wine sauce. This light, briny dish is ready in 15 minutes and perfect for summer grilling.
mainamericanbowlshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Reynolds Wrap Heavy-Duty Aluminum Foil
- 10 ounce 1 medium zucchini, cut 1-inch pieces
- 5 cherry tomatoes (halved)
- 1 clove garlic (sliced)
- 3 teaspoons extra virgin olive oil
- kosher salt and black pepper (to taste)
- 20 littleneck or cherrystone clams
- 1 tablespoon dry white wine (omit for Whole30)
- crushed red pepper flakes (optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 100%
CARBS 60G100% OF CAL
6G FIBER25G OTHER29G TOTAL SUGAR
FAT 12G46% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4100mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 370mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.