Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Grilled Citrus Chicken
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken marinated in citrus juices and herbs, finished with a creamy white BBQ sauce. A summery main dish with bright, layered flavors.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 naval orange, (juiced)
- 1/2 lemon or lime, (juiced)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons brown sugar
- 1 garlic clove, (minced)
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 29G48% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1098mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.