Grilled Cioppino - Classic Seafood Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-American seafood stew loaded with clams, shrimp, and scallops in a tomato broth, grilled over charcoal. Rich and luxurious, this is special-occasion dinner fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 2 small shallots (minced)
- 2 stalks celery (minced)
- 3 cloves garlic (minced)
- 1/2 tsp red pepper flakes
- 1 cup cherry tomatoes
- 8 oz. clam juice
- 3 cups chicken broth
- 1 cup chardonnay
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 bay leaves
- 1 lb clams
- 1 lb shrimp
- 1/2 lb scallops
- 2 tbs butter
- 2 tbs flour
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 184mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.