Grilled Chorizo Recipe (Argentinian Choripán)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Choripán is a beloved Argentine street food of grilled chorizo on crusty bread topped with chimichurri and salsa criolla. It's smoky, herbaceous, and vibrant, perfect for grilling and casual dining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chorizo sausages
- 1 jalapeno (finely chopped)
- ½ small white onion (minced)
- 3 garlic cloves (minced)
- 1/4 cup minced fresh cilantro
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 small red bell pepper (finely chopped)
- ½ small white onion (finely chopped)
- 1 small tomato (chopped)
- 1 clove garlic (minced)
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon minced fresh oregano
- Salt and pepper to taste
- Lightly toasted buns
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 938mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.