Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Grilled Chorizo and Cheese Stuffed Cubanelle Peppers
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 39%
CARBS 18G17% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 32G67% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred Cubanelle peppers stuffed with chorizo, cheese, and spicy condiments, then grilled until tender. A flavorful, spicy appetizer or party starter.
starteramericanpork♨️ grillgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large cubanelle chili peppers
- 6 ounces hot Mexican chorizo ((use pork or beef))
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 clove garlic (chopped)
- 1 teaspoon olive oil
- 1 tablespoon Sriracha sauce
- 2 ounces pepperjack cheese (shredded)
- Dash of cumin
- 1 teaspoon paprika
- 2 teaspoons fresh chopped cilantro + more for serving
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 39%
CARBS 18G17% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 32G67% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1067mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.