Grilled Chipotle Steak Nachos
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The Defined Dish · by Alex★ 5.0 (1)

Grilled Chipotle Steak Nachos

NUTRITION · PER SERVING160M COOK
CAL 54%·PRO 81%
CARBS 72G27% OF CAL
11G FIBER55G OTHER7G TOTAL SUGAR
FAT 72G60% OF CAL
24G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chipotle-marinated steak served over crispy tortilla chips with corn, black beans, cheese, and fresh toppings. Smoky, spicy, and satisfying.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup avocado oil
  • 3 cloves garlic, (grated)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 2 teaspoons adobo paste, (the sauce in the can of chipotle peppers in adobo)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 lb. skirt steak
  • 2 ears corn on the cob, (husks removed)
  • 1 medium red onion, (peeled and cut into ½” slices)
  • 1 large jalapeño, (stem removed)
  • 2 tablespoons avocado oil
  • 1 teaspoon chili powder
  • 1 large lime (halved crosswise)
  • One [15-oz] can black beans, drained and rinsed
  • One [15-oz] bag tortilla chips
  • 3 cups shredded Monterey jack cheese
  • ½ cup chopped cilantro
  • ½ cup Pico de Gallo, (excess liquid drained)
  • Guacamole or diced avocado
  • Sour cream
  • Pickled Jalapeños
PREP
10M
SODIUM
1683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.