Naturally Ella · by Erin Alderson★ 5.0
Grilled Chipotle Peach Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 21%
CARBS 36G28% OF CAL
6G FIBER9G OTHER22G TOTAL SUGAR
FAT 41G70% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad with grilled peaches, sweet corn, and peppery arugula dressed in a spicy chipotle vinaigrette with goat cheese and pumpkin seeds.
mainamericansalad🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 peaches (just-ripe, still a bit firm to the touch)
- 2 tablespoons minced cilantro
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons crushed chipotle in adobo
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground coriander
- 1 ear sweet corn (brushed with olive oil)
- 2 cups baby arugula
- 1 ounce goat cheese
- ¼ cup toasted pepitas
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 2 teaspoons honey
- ¼ cup cilantro
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 21%
CARBS 36G28% OF CAL
6G FIBER9G OTHER22G TOTAL SUGAR
FAT 41G70% OF CAL
7G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 465mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.