Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Chinook Salmon
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 85%
CARBS 5G4% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 29G57% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh grilled Chinook salmon seasoned with fish rub, salt, lemon, and butter. Simple and elegant, letting the fish's rich flavor shine.
mainamericanfish🍪 sheet pan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 large Chinook salmon filets, fresh
- 1 1/2 tablespoons OWYD Fish Rub
- 1/2 teaspoon salt
- 1 whole lemon, sliced
- 6 tablespoons butter
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 85%
CARBS 5G4% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 29G57% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 844mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.