Averie Cooks · by Averie Sunshine★ 4.8 (6)
Grilled Chimichurri Salmon
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G68% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon filets topped with a fresh herbed chimichurri sauce of parsley, cilantro, and garlic. Flaky, tangy, and ready in 20 minutes.
mainamericanfish⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 oven🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 3 garlic cloves
- 1/4 cup red wine vinegar
- 1 teaspoon kosher salt (or to taste)
- 1/2 to 3/4 teaspoon red pepper flakes (or to taste)
- 1/2 cup olive oil (or as needed)
- 4 skin-on salmon filets (about 6 to 8 ounces each)
- Fresh lemon (optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 64%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G68% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 921mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.