Pinch of Yum · by Lindsay Ostrom★ 5.0
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 26%
CARBS 27G21% OF CAL
4G FIBER4G SUGAR19G OTHER
FAT 42G72% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated portobello mushroom steaks with punchy chimichurri sauce served over creamy goat cheese mashed potatoes. A satisfying vegetarian main with big, bright flavors.
mainamerican♨️ grillgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)
- 1 small red serrano pepper, minced
- 3 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon kosher salt
- red pepper flakes to taste
- 4 portobello mushroom caps
- 2 large russet potatoes
- 4 tablespoons butter
- 4 ounces goat cheese
- 1/2 – 1 cup chicken or vegetable broth
- 1 clove garlic, grated
- 1 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 26%
CARBS 27G21% OF CAL
4G FIBER4G SUGAR19G OTHER
FAT 42G72% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.