Grilled Chimichurri Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs coated in a bold, herby chimichurri sauce made with parsley, cilantro, mint, garlic, and lemon. Tender and flavorful with bright herbaceous notes. Easy weeknight dinner that impresses guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup extra-virgin olive oil
- 1½ tablespoons sherry wine vinegar (or red wine vinegar)
- 1½ tablespoons fresh lemon juice, from 1 lemon
- 2 cloves garlic, peeled and roughly chopped
- 1 medium shallot, peeled and roughly chopped
- 1¼ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1½ cups gently packed fresh parsley
- 1 cup gently packed fresh cilantro
- 1/2 cup gently fresh mint
- 2 lb boneless skinless chicken thighs
- Lemon wedges, for serving ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 887mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.