Grilled Chimichurri Chicken Avocado Salad
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Cafe Delites · by Karina Carrel4.6 (26)

Grilled Chimichurri Chicken Avocado Salad

NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 75%
CARBS 17G10% OF CAL
9G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 57G72% OF CAL
9G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs served over fresh greens with avocado and tomato, dressed in tangy chimichurri. A vibrant, herbaceous salad that's satisfying as a complete meal.

mainsaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup parsley (finely chopped)
  • 3-4 cloves garlic (chopped or minced)
  • 2 red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
  • 3/4 teaspoon dried oregano
  • 1 teaspoon coarse salt (leveled)
  • 1/2 teaspoon pepper (to taste)
  • 4 skinless chicken thigh fillets (no bone, or chicken breasts)
  • 1 teaspoon olive oil
  • 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 3 ripe tomatoes (sliced)
  • ½ red onion (sliced)
  • 2 avocados (sliced)
  • 1 pinch fresh parsley (to garnish)
PREP
10M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.