Grilled Chili Peach Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts brushed with a quick peach jam and chili glaze, finished with fresh cilantro. Ready in minutes with minimal cleanup, this is perfect for weeknight grilling or casual barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups peach preserves
- 1/4 cup low-sodium soy sauce
- 1/3 cup chili garlic sauce (or to taste)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- about 2.50 to 3 pounds boneless skinless chicken breasts (I used 4 medium sized breasts)
- fresh cilantro (optional for garnishing)
- peppers (optional for garnishing (serrano, jalapeno, habanero, etc.))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1506mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.