Salt & Lavender · by Natasha
Grilled Chili Lime Shrimp Zoodles
NUTRITION · PER SERVING34M COOK
CAL 12%·PRO 71%
CARBS 9G15% OF CAL
2G FIBER3G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with chili and lime served over spiralized zucchini and arugula. Light, fresh, and low-carb.
mainamericanbowlshellfish🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 3/4 pounds medium shrimp (thawed, peeled & deveined)
- 2 medium zucchini
- 2 large handfuls baby arugula
- Juice & zest of 1 lime
- 1/2 teaspoon chili powder (or more to taste)
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 dashes Italian seasoning
- Salt & pepper (to taste)
- 1 teaspoon lime juice
- 1 teaspoon liquid honey
- 1 tablespoon chives (chopped)
At a glance
PER SERVING · TIME 34M
CAL 12%·PRO 71%
CARBS 9G15% OF CAL
2G FIBER3G ADDED1G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4m
- Sodium
- 624mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.