Grilled Chili Lime Honey Chicken and Sweet Potatoes with Avocado Salsa
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Half Baked Harvest · by Tieghan Gerard4.2 (178)

Grilled Chili Lime Honey Chicken and Sweet Potatoes with Avocado Salsa

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 67%
CARBS 80G54% OF CAL
8G FIBER4G ADDED6G INTRINSIC61G OTHER11G TOTAL SUGAR
FAT 17G26% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast and sweet potatoes with a spicy chili-lime honey glaze and fresh avocado salsa. It balances sweet and heat with fresh toppings, perfect for warm-weather meals.

mainamericanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts, cut into bite size chunks
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 cloves garlic, minced or grated
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh chopped oregano
  • kosher salt and black pepper
  • 2 sweet potatoes, cut into wedges
  • 2 red bell peppers, chopped into bite sized chunks
  • steamed white or brown rice, for serving
  • 1 avocado, diced
  • 1 jalapeño, seeded and chopped
  • juice from 1 lime
  • 1/4 cup fresh cilantro and or basil, chopped
PREP
15M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.