Grilled Chili-Lime Chicken with Strawberry Avocado Salsa
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Mel's Kitchen Cafe · by Mel★ 5.0 (15)

Grilled Chili-Lime Chicken with Strawberry Avocado Salsa

NUTRITION · PER SERVING274M COOK
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
3G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breasts with a spiced chili-lime marinade topped with a fresh strawberry-avocado salsa. Vibrant flavors and bright acidity make this an elegant, summery main. Serve with rice or grilled vegetables.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons lime juice (from 1-2 limes)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 large garlic clove (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breasts (see note)
  • 6-8 ounces strawberries (hulled and diced)
  • 1/2 avocado (pitted, peeled and diced)
  • 2 green onions (chopped)
  • 1-2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice (about 1 lime)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper (to taste)
PREP
260M
SODIUM
689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.