Grilled Chili Chicken Tacos with Tomatillo Salsa
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The Defined Dish · by Alex★ 5.0 (2)

Grilled Chili Chicken Tacos with Tomatillo Salsa

NUTRITION · PER SERVING—
CAL 26%·PRO 93%
CARBS 39G30% OF CAL
8G FIBER22G OTHER9G TOTAL SUGAR
FAT 22G37% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken tacos with fresh tomatillo salsa, avocado, and warm tortillas. Vibrant and freshly made, they're perfect for a quick, flavorful meal.

mainmexicantacochickendairy free
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Nutrition & ingredients

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons avocado oil, (plus more for grilling)
  • 2 tablespoons coconut aminos
  • 2 tablespoons fresh lime juice ((from about 1 lime))
  • 1½ teaspoons kosher salt
  • 1½ teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 pound tomatillos, (husks removed and rinsed)
  • 1/2 medium white onion, (halved)
  • 1 small jalapeño pepper
  • 1 tablespoon avocado oil
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 8-12 tortillas,
  • 1 avocado, (thinly sliced)
  • 1/4 cup finely chopped cilantro leaves
  • 1/2 cup finely chopped white onion
PREP
—
SODIUM
1215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.