GRILLED CHILEAN BEEF Kabobs W/ SMOKY CHIMICHURRI
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

GRILLED CHILEAN BEEF Kabobs W/ SMOKY CHIMICHURRI

NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 100%
CARBS 51G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 49G51% OF CAL
21G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef skewers grilled with fresh cilantro chimichurri sauce and served with cilantro rice. A bold, flavorful dish inspired by Chilean cooking.

mainbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 ½ inch cubes ( or sub 1 pound cremini mushrooms)
  • ⅛ Cup oil
  • ⅛ Cup lime juice, plus zest of one lime
  • 2 cloves garlic- finely minced
  • 1 Tablespoon Badia “complete” Seasoning ( or sub 1 tsp onion powder,1 tsp dried oregano or thyme, 1 teaspoon cumin)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Note: If not using the Badia seasoning, add one more teaspoon salt
  • Skewer additions: cherry or grape tomatoes, sweet onions
  • 1 bunch cilantro
  • ½ Cup olive oil
  • ⅛ cup lime juice
  • 1 jalapeno ( or use less for less spicy)
  • ½ cup chopped onion
  • 1 garlic clove
  • 1 teaspoon coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • 2 cups water
  • 1 cup rice, rinsed
  • pinch salt
  • ¼ cup cilantro- chopped
  • 3 scallions – chopped
  • 1 lime
  • Garnish- lime wedges, chopped cilantro
PREP
30M
SODIUM
1624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.