Grilled Chile Rellenos with Two Salsas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred poblano peppers stuffed with melted cheese and spicy chorizo, served with two fresh salsas. Rich, smoky, and satisfying, this grilled Mexican main is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chorizo (ground)
- 1 Tablespoon avocado oil
- 6 poblano pepper
- 12 ounces Oaxaca cheese (cut into strips or chunks)
- smoked salsa verde (link to recipe in notes section)
- Mexican street corn salsa (link to recipe in notes section)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1820mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.