Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Grilled Chicken with Red Pepper Pasta
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 84%
CARBS 73G37% OF CAL
6G FIBER59G OTHER8G TOTAL SUGAR
FAT 39G44% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken served over fettuccine in a silky red pepper and cream sauce with garlic. An elegant yet easy weeknight meal that feels restaurant-quality.
mainitalianpastachicken🍳 skillet🌀 blender♨️ grill
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 jar roasted peppers, 12oz/330g jar (- see note 1)
- 2 garlic cloves
- 3 tbsp extra virgin olive oil
- 1 cup heavy cream
- 2 skinless, boneless chicken breasts
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp olive oil
- 12 oz long pasta
- 1 tbsp salt
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 84%
CARBS 73G37% OF CAL
6G FIBER59G OTHER8G TOTAL SUGAR
FAT 39G44% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2548mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.