Grilled Chicken with Pepperoncini Garlic Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated chicken breast topped with a tangy pepperoncini garlic butter sauce, accompanied by a bright tomato-cucumber salad with feta. A fresh, Mediterranean-inspired dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon coarse kosher salt
- 1 lb. chicken breasts
- 1 tablespoon olive oil
- 6 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup pepperoncini brine
- 1/4 to 1/2 cup pepperoncinis, chopped
- 1 pint cherry or grape tomatoes, halved
- half a cucumber, chopped
- a quarter of a red onion, minced or thinly sliced
- salt and pepper, olive oil, vinegar
- Chives
- Feta
- Hummus
- Pita Bread
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1603mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.