Grilled Chicken with Peach BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with a homemade peach barbecue sauce that balances sweet, smoky, and slightly spicy notes. Juicy and flavorful with a fruity glaze. A summer grilling favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped and peeled fresh peaches (can sub frozen)
- 1/2 cup ketchup
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic (minced)
- 1 1/2 teaspoon adobo sauce from canned chipotle chiles in adobo
- salt and pepper to taste
- 4 boneless skinless chicken breasts
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 725mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1024mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.