Grilled Chicken with Lemon Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast paired with a bright lemon cream sauce enriched with butter and garlic. The tangy sauce complements the smoky char of the grilled chicken for an elegant yet approachable main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Chicken Breasts (boneless, skinless )
- 1/2 teaspoon Olive Oil
- 1/2 teaspoon Salt
- 1 1/2 teaspoons McCormick Montreal Seasoning
- 3 Tablespoons Butter
- 1 Clove Garlic (minced)
- 2 Tablespoons Flour
- ¾ Cup Chicken or Vegetable Broth
- 1 Cup Half and Half
- ½ Cup Milk
- 1 Zest Lemon
- 1/2 Juiced Lemon
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1009mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.