Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Chicken with Blood Orange Chimichurri
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 100%
CARBS 11G6% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 49G61% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with a vibrant blood orange and herb chimichurri sauce. Bright, herbaceous, and full of citrus.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup fresh cilantro
- 1/2 cup fresh mint
- 2 fresno peppers
- 2 tbsp shallot (diced)
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1 blood orange
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 chicken breasts
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 100%
CARBS 11G6% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 49G61% OF CAL
12G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.