Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Grilled Chicken with Avocado Salsa
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with fresh avocado-tomato salsa. Smoky, juicy, and bright. Gluten-free and low-carb, ready in 30 minutes.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 clove garlic (minced)
- 1/3 cup lime juice ((about 3 limes))
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 avocados (pitted and diced)
- 2 roma tomatoes (diced)
- 3 Tablespoons diced onion
- 2 Tablespoons cilantro (chopped)
- 1/2 lime (juiced)
- Lime wedges ((optional))
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 23G42% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 475mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1490mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.