Grilled Chicken Wings with Sticky Thai Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken wings coated in a sticky, sweet and savory Thai glaze made with honey, fish sauce, and lime. These wings are bursting with Southeast Asian flavor and ready in time for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken wings (wings & drumettes)
- 1/2 cup honey
- 3 tablespoons soy sauce
- 3 tablespoons fish sauce
- 1 lime (juiced)
- 1 tablespoon chili powder
- 1/2 tablespoon ground coriander seed
- 4 cloves garlic (minced)
- 1/2 teaspoon hot red pepper flakes (see note 1)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1970mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.