Grilled Chicken Wings with Alabama White BBQ Sauce
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)

Grilled Chicken Wings with Alabama White BBQ Sauce

NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 85%
CARBS 9G5% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 65G72% OF CAL
14G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy grilled chicken wings brined for juiciness and coated in a tangy, creamy Alabama white BBQ sauce. Perfect as an appetizer or main.

starteramericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds chicken wings (separated and tips removed)
  • 4 tablespoons salt
  • 1 quart water (or enough to cover the wings)
  • 5 cloves garlic (smashed)
  • 1 tablespoons fresh peppercorns
  • 1 teaspoon honey
  • 3 tablespoons Cajun seasoning blend (or use your favorite personal seasoning blend)
  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown mustard (I use a spicy brown mustard)
  • 1 tablespoon brown sugar
  • 2 teaspoons prepared horseradish (I use a hot horseradish)
  • 1 teaspoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste (I use ½ teaspoon each)
PREP
15M
SODIUM
10345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.