Well Plated · by Erin Clarke★ 5.0 (9)
Grilled Chicken Wings
NUTRITION · PER SERVING285M COOK
CAL 39%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 58G66% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken wings with a tangy butter and hot sauce coating. Crispy outside and perfect for parties or as a main with sides.
starteramericanchicken🥄 saucepan🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds chicken wings (flats and drumettes)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter (melted)
- 1/3 cup hot sauce (such as Frank’s RedHot)
- 1/2 tablespoon low sodium soy sauce
- 1/2 tablespoon white vinegar
At a glance
PER SERVING · TIME 285M
CAL 39%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 58G66% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1458mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.