Grilled Chicken Wings
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)5.0 (2)

Grilled Chicken Wings

NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 100%
CARBS 33G17% OF CAL
0G FIBER6G OTHER26G TOTAL SUGAR
FAT 46G53% OF CAL
16G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken wings cooked on the grill and finished with multiple sauce options including buffalo, barbecue, and garlic parmesan. Perfect party food that's fast and easy.

mainamericanchickengluten free
View the full recipe on Hey Grill Hey

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Nutrition & ingredients

Ingredients

serves 6
  • 4 pounds chicken wings (flats and drumettes)
  • 1 Tablespoon avocado oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ¼ cup homemade Buffalo sauce (Franks RedHot is my favorite)
  • ¼ cup ranch dressing
  • 1 clove garlic (minced)
  • 3 Tablespoons butter (melted)
  • 3 Tablespoons Parmesan cheese (freshly grated)
  • 1 Tablespoons fresh parsley (finely minced)
  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • 2 Tablespoons honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
PREP
15M
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.