Grilled Chicken Thighs with Pineapple, Corn and Bell Pepper Relish
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Eat Yourself Skinny · by Kelly Gellner

Grilled Chicken Thighs with Pineapple, Corn and Bell Pepper Relish

NUTRITION · PER SERVING
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
2G FIBER1G ADDED11G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 29G43% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs seasoned with cumin and garlic, served with a fresh relish of pineapple, corn, bell pepper, and basil. Bright, tropical, and balanced.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 skinless, boneless chicken thighs
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • Cooking spray
  • Relish:
  • 2 cups cubed fresh pineapple (about 1/2 pineapple)
  • 1/2 cup fresh corn kernels (about 1 ear)
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup thinly sliced fresh basil
  • 3 Tbsp finely chopped red onion
  • 1 Tbsp cider vinegar
  • 1 tsp. sugar
  • 1/4 tsp. salt
PREP
SODIUM
661MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.