I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Grilled Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 85%
CARBS 6G5% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless skinless chicken thighs marinated in balsamic vinegar, mustard, and garlic, then grilled until juicy and tender. A simple, flavorful summer dinner.
mainamericanchicken🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1/4 cup balsamic vinegar (, or lite soy sauce)
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 Tablespoon brown sugar
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- Juice from 1 lemon (, optional)
- 2 pounds boneless, skinless chicken thighs
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 85%
CARBS 6G5% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 31G58% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 861mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.