Well Plated · by Erin Clarke★ 4.7 (39)
Grilled Chicken Thighs
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 84%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken thighs charred outside and juicy inside, ready in minutes. A healthy, versatile dinner with deep flavor from the herb marinade.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken thighs
- 1 batch marinade
- Chopped fresh herbs (a squeeze of lemon or lime juice, optional for serving)
- Oil (for grilling)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 84%
CARBS 2G2% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 22G50% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1521mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.