Grilled Chicken Tenders
View original ↗
Immaculate Bites · by Imma Adamu5.0 (1)

Grilled Chicken Tenders

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 60%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken tenders with herbs and spices. Tender, flavorful, and quick to prepare. A straightforward weeknight main served with a dipping sauce.

mainamericanroastchickendairy freegluten free
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup (50g) olive oil
  • 6 cloves garlic, (minced)
  • 2 tablespoons (30ml) lemon juice ((about 1 lemon))
  • 1 tablespoon (3g) minced fresh thyme, ((or 1 teaspoon dried))
  • 1 tablespoon (3g) minced fresh oregano ((or 1 teaspoon dried))
  • 1 tablespoon (2g) minced fresh rosemary ((or 1 teaspoon dried))
  • 1 tablespoon (4g) minced fresh parsley ((or 1 teaspoon dried))
  • ½ teaspoon (1-2g) ground cumin
  • 1 teaspoon (1-2g) red pepper flakes ((optional))
  • 2 pounds (900g) chicken tenders ((see notes))
  • salt and black pepper (to taste (¾-1 teaspoon per pound of salt is standard))
PREP
5M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.