Grilled Chicken Tenders
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Cooked & Loved · by Irena Macri5.0 (3)

Grilled Chicken Tenders

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 63%
CARBS 7G11% OF CAL
1G FIBER4G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken tenders seasoned with cumin, paprika, and garlic, then grilled or air-fried until juicy and smoky. Served with a zippy herb and garlic sauce.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 10-12 chicken tenders (about 1.5 lb or 630 grams)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Juice of ½ lemon
  • A handful of fresh parsley (finely chopped)
  • Zest of ½ lemon (about 1 teaspoon)
  • Juice of ½ lemon (about 1.5 tablespoons)
  • 2 cloves garlic (minced)
  • 2.5 tablespoons olive oil
  • ⅓ teaspoon salt
  • 1 tablespoon honey
PREP
15M
SODIUM
1047MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.