Skinnytaste · by Gina Homolka★ 5.0 (12)
Grilled Chicken Tacos with Lettuce Slaw, Avocado and Cotija
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 63%
CARBS 33G36% OF CAL
8G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast served in corn tortillas with a fresh lettuce-tomato slaw, avocado, and crumbly Cotija cheese. A quick and light weeknight dinner loaded with fresh flavors.
mainmexicantacochicken♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz 4 thin sliced boneless chicken breast cutlets
- 1 1/4 tsp seasoned salt (I used Lawry’s Fire Roasted Chili & Garlic)
- 1 tsp olive oil
- 1 tsp lime juice
- 2 1/2 cups 4 oz shredded romaine lettuce
- 1/2 cup 1 medium vine ripe tomato, chopped
- 1/4 loose cup chopped cilantro
- 1/4 cup thin sliced red onion1 tsp olive oil
- 2 tsp lime juice
- 1/4 tsp kosher salt
- pinch fresh black pepper
- 8 corn tortillas
- 4 tbsp crumbled Cotija cheese
- 5 ounces sliced (avocado)
- thinly sliced radishes (for garnish (optional))
- 4 lime wedges (for serving)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 63%
CARBS 33G36% OF CAL
8G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1085mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.