Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Grilled Chicken Tacos
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 70%
CARBS 39G35% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 18G36% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned grilled chicken served in corn tortillas with roasted tomatillo salsa and fresh toppings. Bold flavors with a homemade salsa freshen up simple chicken tacos.
mainmexicantacochicken⚙️ food processor🌡️ thermometer🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs
- 2 Tablespoons Hey Grill Hey Fiesta Rub (recipe in notes section)
- 12 soft flour or corn tortillas
- 4 tomatillos (skins removed)
- 1 jalapeños (sliced in half)
- 2 garlic
- ¼ yellow onion
- 1 Tablespoon avocado oil
- 1 cup fresh cilantro
- 2 lime (juiced)
- Hey Grill Hey Fiesta Rub (to taste)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 70%
CARBS 39G35% OF CAL
1G FIBER36G OTHER2G TOTAL SUGAR
FAT 18G36% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 620mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.