Grilled Chicken Street Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs marinated in citrus and garlic, shredded and served in corn tortillas with fresh toppings. Juicy, slightly charred, and tasting just like street tacos from a food truck.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 pounds boneless skinless chicken thighs (fat trimmed)
- 2 tablespoons avocado oil (divided)
- 2 tablespoons fresh lime juice
- 2 tablespoons orange juice
- 4 cloves garlic (minced)
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons cumin
- 1 teaspoon kosher salt
- 8 medium corn tortillas
- 2 cups shredded lettuce (iceberg or romaine)
- Pico de gallo or your favorite salsa
- 1/4 cup fresh cilantro (torn)
- Lime wedges
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.