Grilled Chicken Street Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breast served in corn tortillas with fresh toppings like cilantro, lime, and crispy cabbage. A light, flavorful street food that works as a snack or full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ pounds boneless skinless chicken breast
- 1 bunch cilantro
- 3 garlic cloves (minced)
- 2 limes juiced (divided)
- 4 roma tomatoes (seeded and finely diced)
- 1/4 cup yellow onion (minced)
- 1 jalapeno (minced, membrane and seeds removed)
- 2 cups shredded red cabbage
- 3 tablespoons sour cream
- Salt and pepper
- Canola or vegetable oil for grilling and marinade
- Prepared guacamole for serving
- 24 street taco size white corn tortillas
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.