Grilled Chicken Shawarma Wraps
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House of Nash Eats · by Amy Nash★ 5.0 (6)

Grilled Chicken Shawarma Wraps

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 100%
CARBS 48G22% OF CAL
15G FIBER19G OTHER14G TOTAL SUGAR
FAT 53G55% OF CAL
15G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken wrapped in naan with fresh vegetables, yogurt, and hummus. It's inspired by Middle Eastern street food and beats takeout any day.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. boneless skinless chicken breasts or thighs (cut into 1-inch chunks)
  • 1/4 cup olive oil
  • 1 Tablespoon honey
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon oregano
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon turmeric
  • 2 cloves garlic (minced)
  • Juice of 1 lemon
  • Wooden or metal skewers (for grilling)
  • 2/3 cup plain greek yogurt
  • 1 teaspoon lemon juice
  • 1 clove minced garlic
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4-6 large flatbread or naan
  • 8 ounces of your favorite hummus
  • 1 head of Romaine lettuce (chopped)
  • 1 cup cherry tomatoes (halved)
  • 2 Persian cucumbers (sliced into thin discs)
  • 1 avocado (sliced)
  • 1/2 red onion (thinly sliced)
  • Garlic Yogurt Sauce
  • 8 ounces feta cheese
  • chopped fresh flat-leaf Italian parsley
PREP
20M
SODIUM
1981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.