Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.5 (188)

Grilled Chicken Shawarma with Golden Butter Fries and Garlic Sauce

NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 85%
CARBS 34G25% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 29G47% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken shawarma spiced with paprika and cumin, served with golden butter fries and cooling garlic yogurt sauce. A flavorful, balanced meal ready for the grill.

mainmiddle easternchickengluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken breasts or thighs, cut into bite size chunks
  • 1/4 cup plus 3 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground turmeric
  • 6 cloves garlic, grated
  • juice and zest of 1 lemon
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and black pepper
  • 4 shallots, halved
  • 1 cup plain Greek yogurt or avocado mayo
  • 1/2 cup mixed herbs, such as mint and dill, chopped
  • 4 russet potatoes, cut into ¼-inch-thick matchsticks
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon ground turmeric
  • 1/4-1/2 teaspoon cayenne pepper
  • 4 cloves garlic, skin on and smashed
  • kosher salt
  • 2 tablespoons salted butter
PREP
30M
SODIUM
709MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.