Grilled Chicken Shawarma on a Spit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs are grilled on a rotisserie spit with warm spice blending and served with fresh vegetables, olives, and tahini sauce. It's dramatic, fragrant, and impressive for special occasions or summer cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Shawarma spice blend
- 1/3 cup Extra virgin olive oil
- 1 large lemon, (juiced)
- 8 boneless skinless chicken thighs
- Kosher salt
- Black pepper
- 1 large yellow onion, (sliced into thick rounds)
- 1 Roma tomato ((optional))
- 2 large tomatoes, (sliced into wedges)
- 2 to 3 Persian cucumbers, (thinly sliced into rounds)
- Pickled onions, (cornichons, or your favorite pickles)
- Kalamata olives, (to your liking)
- Tahini sauce
- Pita bread
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 703mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.