Grilled Chicken Shawarma Kebabs
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Simply Scratch · by Laurie McNamara5.0 (2)

Grilled Chicken Shawarma Kebabs

NUTRITION · PER SERVING165M COOK
CAL 14%·PRO 82%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast skewers with warm spices like cardamom, cinnamon, and star anise, grilled until tender. A fragrant, aromatic dish with the warm depth of traditional shawarma spice blends.

mainmiddle easternchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 pounds boneless skinless chicken breast halves (cut into 1½ inch pieces)
  • 6 cloves garlic (grated or squeezed through a garlic press)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon freshly ground nutmeg
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 star anise
  • 2 tablespoons lemon juice
  • 3 tablespoons extra light olive oil
  • 1 tablespoon white wine vinegar
  • 10 wooden skewers (soaked in water for at least 1 hour)
PREP
15M
SODIUM
472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.