Simply Scratch · by Laurie McNamara
Grilled Chicken Shawarma Bowls
NUTRITION · PER SERVING188M COOK
CAL 50%·PRO 95%
CARBS 63G25% OF CAL
7G FIBER45G OTHER11G TOTAL SUGAR
FAT 62G56% OF CAL
14G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and grilled chicken shawarma served over saffron rice with fresh vegetables, pickles, hummus, and garlic sauce. Aromatic and Middle Eastern.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds boneless skinless chicken thighs
- 2/3 cup plain whole milk greek yogurt (not fat free)
- 1/4 cup lemon juice (freshly squeezed)
- 3 tablespoons extra light olive oil (or avocado oil)
- 2 tablespoons shawarma seasoning
- 1 recipe saffron rice ((see notes))
- 1 recipe tomato cucumber salad
- 2 small heads of romaine (chopped)
- 1 cup kalamata olives
- 1/2 cup thinly sliced pickles
- 6 tablespoons Lebanese garlic sauce (toum) (or more if desired)
- 6 tablespoons hummus (or more if desired)
- 1 lemon (cut into wedges)
- naan (for serving, optional )
At a glance
PER SERVING · TIME 188M
CAL 50%·PRO 95%
CARBS 63G25% OF CAL
7G FIBER45G OTHER11G TOTAL SUGAR
FAT 62G56% OF CAL
14G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8m
- Sodium
- 1925mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1381mg
- Calcium
- 167mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.