Grilled Chicken Satay with Spicy Peanut Sauce
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Skinnytaste · by Gina Homolka★ 4.9 (49)

Grilled Chicken Satay with Spicy Peanut Sauce

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 70%
CARBS 8G12% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast skewers are grilled and served with a spicy peanut dipping sauce. These Thai-inspired appetizers are flavorful and easy to make.

starterthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup light coconut milk
  • 1 tablespoon Asian fish sauce
  • 2 teaspoons red curry paste
  • 1 teaspoon brown sugar
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon ground turmeric
  • 1/2 tsp kosher salt
  • freshly ground black pepper (to taste)
  • 1 -1/4 pounds thin-sliced boneless chicken breast (cutlets)
  • 16 large Bamboo skewers (soaked in cold water)
  • lime wedges (for garnish)
  • 1 tbsp chopped cilantro (for garnish)
  • 1 tbsp chopped peanuts (for garnish (optional))
  • 1/3 cup low sodium chicken broth
  • 2 tbsp creamy peanut butter
  • 1 tbsp reduced sodium soy sauce (Tamari for gluten-free)
  • 2 tsp honey
  • 1 tsp Sriracha chili sauce
  • 1 tsp freshly grated ginger
  • 1 small clove garlic (minced)
PREP
20M
SODIUM
965MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.