Grilled chicken sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Chicken Sandwiches are marinated chicken breasts grilled and served on buns with peri-peri mayo, lettuce, tomato, and onion. They taste juicy, smoky, and spicy. Serve them as a casual, flavorful lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) chicken breasts
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 4 garlic cloves (minced )
- 1 tsp smoked paprika
- 2 tsp mixed dried herbs
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- 1 cup mayonnaise
- 2 tbsp peri-peri sauce
- lemon juice (to taste)
- salt (to taste)
- 4 burger buns (toasted)
- lettuce
- sliced tomatoes
- sliced onion
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1706mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.