Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Chicken Sandwich with Burrata Cheese, Sweet Peppers
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 59%
CARBS 50G32% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled chicken breast sandwich topped with creamy burrata cheese, grilled sweet peppers, arugula, and honey-basil glaze. Fresh, craveable, and elegant.
mainamericansandwichchicken♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken tenders
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp kosher salt
- 1 tsp black pepper
- 8 mini peppers
- 1 tbsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 4 ciabatta rolls
- 1 cup arugula leaves
- 4 burrata cheese balls
- 1 tbsp hot honey
- 8 fresh basil leaves
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 59%
CARBS 50G32% OF CAL
3G FIBER40G OTHER7G TOTAL SUGAR
FAT 33G49% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1373mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.