Grilled Chicken Sandwich Recipe
View original ↗
Tastes Better From Scratch · by Lauren Allen5.0 (67)

Grilled Chicken Sandwich Recipe

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
6G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 24G34% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened grilled chicken breast with fresh guacamole, cheese, and toppings on a bun. Healthy and high-protein, ready in 30 minutes.

mainamericansandwichchicken
View the full recipe on Tastes Better From Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless, skinless chicken breast halves
  • 1 Tablespoon olive oil
  • 2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 large avocado (peeled, seeded, mashed)
  • 4 slices provolone cheese (, or your favorite kind)
  • 1/2 of a red onion (, thinly sliced (or use pickled red onion))
  • 4 leaves leafy green lettuce (, washed and pat dry)
  • 4 hamburger buns
PREP
15M
SODIUM
863MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.