Skinnytaste · by Gina Homolka★ 4.9 (42)
Grilled Chicken Sandwich Recipe
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 88%
CARBS 36G34% OF CAL
6G FIBER22G OTHER8G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled chicken breast on a roll with pickled cucumber flavor, spicy mayo, and fresh slaw. A summery, zesty sandwich with bright, bold flavors.
mainamericansandwichchicken🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small boneless skinless chicken breasts (preferably organic, 6 oz each (tenderloin removed))
- 2 cups pickle juice (or enough to cover)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- olive oil spray
- 4 tablespoons light mayo
- 1 tablespoon sriracha
- 12 dill pickle chips
- 4 whole wheat rolls (such as 647 Rolls or Martins potato rolls)
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- 1/8 teaspoon kosher salt
- 2 teaspoons red wine vinegar
- 1 1/2 cups thinly sliced red and green cabbage
- 1/2 cup shredded carrots
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 88%
CARBS 36G34% OF CAL
6G FIBER22G OTHER8G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1303mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.